Chew chips with duck breast based on collagen are a tasty and easily digestible change. In addition to strengthening the chewing muscles, they can also support joint health and promote mobility.

Composition:

62% beef hide, 20% duck breast fillet, vegetable by-products, collagen (beef), minerals

Analytical constituents:

Crude protein: 63% Crude fat: 2.5% Crude ash: 3.9% Crude fibre: 0.5% Moisture: 14.2%

Energy values: DIN EN 16967:2017: kcal/100g: 341 kJ/100g: 1427

As a reward between regular meals. Reduce daily food intake as needed (see energy information). Always provide plenty of fresh water. Store in a cool, dry place after opening.

Reseal the fresh bag and feed the contents soon. The absorber in the bag is for product freshness and is not suitable for consumption. Feed the snack under supervision.